Archive for December, 2008


Villa Highlights : Poderino Villa

December 25, 2008 by admin

Today, we would like to give some highlights on one of our most beautiful property located in Tuscany Coastline named PODERINO Villa, in our Villa Highlights section.
During the recession, most of people must have posponed their holidays. But as Christmas is an occasion, which demands fun and enjoyment, so are you still planning for a [...]

Farmhouses Highlights: MONTEGONZI

December 19, 2008 by admin

Excellent position and views were spectacular-pool very clean and user friendly.

Welcome back to Farmhouses Highlights this week we have highlighted Montegonzi Farmhouses in the Chianti region of Tuscany.
Montegonzi, like some of our other Farmhouses, is surrounded by expansive olive grove and vineyards. See above snap of Montegonzi with private garden and of the nearby Farmhouse [...]

Villa Highlights : CASA DEL POGGIO

December 13, 2008 by admin

Tired of hectic Schedule?? Why not spend some time at Casa Del Poggio? Casa Del Poggio was transformed into an independent residence with private swimming-pool. Casa Del Poggio is located at the edge of Stigliano, Italy. After restoration, it still preserves its features of ancient Italian culture. Casa Del Poggio surely gives a glimpse of [...]

Villa Highlights: Villa UCCELLAIA

December 10, 2008 by admin

Today in villa highlights, we are going to have a look on Villa Uccellaia, a beautiful place to rent for vacation at Agello and across Italy. Staying at royal Uccellaia villa will be most exciting and unforgettable experience. Villa Uccellaia is quietly located and offers beautiful views over the surrounding landscape. Villa is decorated with [...]

Peposo

December 3, 2008 by admin

Peposo is a specialty of Impruneta, a town near Florence that’s famous for its terracottas. It’s a beef stew, and is a fiery exception to the rule that Tuscan cooking is bland, and is also one of the few dishes to have provoked a general strike.
Peposo (Peppery stew)

Preparation time: 20 minutes.
Cooking time: 2 [...]