Peposo

Peposo is a specialty of Impruneta, a town near Florence that’s famous for its terracottas. It’s a beef stew, and is a fiery exception to the rule that Tuscan cooking is bland, and is also one of the few dishes to have provoked a general strike.
Peposo (Peppery stew)

Preparation time: 20 minutes.
Cooking time: 2 [...]