Spanish cuisine is one of the most famous and appreciated in the whole world! Each region presents its own distinguishing flavors: coastal areas offer delicious fish dishes, in the North you will taste some excellent cheeses, while the restaurants found in the internal regions offer some good meat main courses. Thanks to the historical past of this country, which experienced the domination of various populations and cultures, its food tradition presents a rainbow of tastes coming from all parts of the world that perfectly mix together.
Have you planned a holiday in Spain? Don't forget to try its best traditional dishes!
Taste the explosive flavours of the Iberian Peninsula and get the most out of your stay: discover the top 6 Spanish dishes to try before you return home and follow our travel tips!
1) Paella
It is definitely the first dish that comes to mind when we talk about Spanish cuisine. The origins of paella are found in Valencia, where restaurants prepare the delicious "paella valenciana". It is basically a main course made with rice, saffron, vegatables like peas and tomatoes, meat and fish mixed in a large pan put over the fire. There are many varieties of it and they might include rabbit, chicken, prawns or mussels, depending on the area you're visiting. Don't miss it!
2) Tapas
A "Tapas tour" between city bars is something you absolutely need to try when in Spain! These small appetizers can incredibly vary and make the cook's fantasy fly. It's an infinite universe of tastes that includes all kinds of ingredients and no tray of tapas is like the other.
3) Churros
Churros are delightful fried sweets usually served with hot chocolated, where they can be immersed and pleasantly savored. They are often sold in street stands and they are perfect to end your meal in a sugary way or to start your day with a luscious breakfast.
4) Tortilla
A tortilla is not a simple omelette: made with onions, eggs and a lot of potatoes, it is prepared with a different procedure and it is one of the best-known Iberian traditions. It's always a good time for a tortilla in Spain!
5) Gazpacho
Looking for a fresh entrée to taste on a hot day in Spain? Choose a good Gazpacho, a traditional cold soup born in Andalucìa! This dish is made with onion, pepper, tomato, garlic, olive oil, salt, water and wine vinegar, then it is served with some minced cucumber and onion... you don't need anything more to get this special flavor!
6) Jamón Ibérico
Every single restaurant or bar will be glad to serve you some slices of prestigious Spanish ham, which is also called "pata negra" or "carne negra". It is often used to prepare tapas and its flavour is unique!
© Alice Pilastri
